Clean Out Your Crisper Spicy Lentils


2 c (1 bag) green lentils

4 c water

1 c chopped (baby) carrots

1 c broccoli (I used frozen)

1 c red onion, chopped

1 whole jalapeno, diced (hey, I’m from Texas!)

1/4 cup tomato, chopped

1 cup salsa

squirt of ketchup

the following seasonings to taste – oregano, garlic salt, ground black pepper, paprika, cumin, chili powder, & cayenne pepper

Simply allow lentils to come to a boil in the water, simmer and cook for about 15 minutes. Add the rest of the ingredients, cook another 15 minutes until lentils are tender.


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